Fat Inc. was responsible for the complete MEP coordination, kitchen layout, and design of Umami, ensuring optimal functionality and seamless operational flow. By integrating efficient mechanical, electrical, and plumbing systems with a thoughtfully designed kitchen layout, Fat Inc. created a high-performance culinary environment tailored to Umami’s specific service needs. The design emphasized both back-of-house efficiency and front-of-house presentation, enabling the restaurant to deliver a consistent, high-quality dining experience while supporting staff productivity and workflow.