École Ducasse is a network of schools founded in 1999 by multi-starred chef Alain Ducasse, dedicated to the transmission of outstanding French expertise and excellence in culinary and pastry arts. École Ducasse runs three schools in France – Paris Studio, Paris Campus and École Nationale Supérieure de Pâtisserie as well as international schools and studios in the Philippines, India, Thailand and UAE. All are united by a desire to share a passion for gastronomy, the broad portfolio of programs aims to meet all training needs: from short programs for experts or food enthusiasts to intensive two-, four-or six-month programs for career changers, to three-year undergraduate programs and bachelor’s degree in culinary and pastry arts. École Ducasse is part of Sommet Education, worldwide leader in hospitality education. In October 2023, École Ducasse was awarded the title of World’s Best Culinary Education Institute on.
Fat Inc. is proud to have served as a consulting partner for the launch of École Ducasse's first culinary school in Egypt. Our scope of work included the development of comprehensive technical drawings, detailed kitchen layouts, and full MEP (Mechanical, Electrical, and Plumbing) systems. We are honored to have contributed to the establishment of such a prestigious institution, recognized globally for its excellence in culinary education.”
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FATiNC. Has developed and maintained a wealth of connections in all fields related to the Restaurants market in Egypt.
